CREATE : EAT : WHISKY 14-20 MAY 2014

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There are only a few tickets left for this brilliant event run by the lovely ladies at Jelly & Gin.

As part of Homecoming Scotland 2014 Jelly & Gin are creating an immersive experience that will evoke the sights, sounds and scents encountered in the whisky making process from grain to glass.

This journey into whisky focuses on four key flavour profiles: rich & spicy, light & delicate, smoky & peaty, smooth & sweet. Guests will experience each whisky through all the senses. The quirky venue, a former milk factory in Leith, will change in atmosphere during the tasting through the use of lighting, projection, sound and scent. Small bites of locally sourced, artisan produced food will complement each of the four drams which have been carefully selected from Jura Whisky Single Malts. 

The event is part of Whisky Month, a month-long, country-wide celebration of Scotland’s national drink during May 2014.  CLICK HERE TO BUY TICKETS NOW. They’re going like hot cakes so hurry hurry hurry….

For more info on Jelly & Gin and some groovy pics click the link below to visit their website. They’ve got it ALL going on…

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One response to “CREATE : EAT : WHISKY 14-20 MAY 2014

  1. Pingback: Jelly & Gin, an edible adventure company in Edinburgh | mymonkfish - Scottish food - Edinburgh restaurants

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