With Dominic Jack at the pass, Castle Terrace Edinburgh stands alone thanks to the innovative cuisine and the exceptional service.
One of the kingpins of the Edinburgh fine-dining scene over the last few years, Castle Terrace continues to deliver exquisite dishes in its newly refurbed contemporary dining room at the foot of Edinburgh castle. Part of the renowned Kitchin group, it stands alone thanks to the innovative food that chef Dominic Jack brings to the table.
Chef patron Dominic Jack is at the helm – he’s been cooking at Castle Terrace since it opened its doors in 2010. Prior to that he was working alongside his friend and Michelin-starred chef Tom Kitchin, who he’s known since the age of 17.
Dominic’s career started at Gleneagles Hotel…..
Written for www.olivemagazine.com
All photos thanks to Olivia Halvorsen of OHTaste.