Category Archives: reviews

SHERRY TASTING ON WORLD TAPAS DAY!

SHERRY TASTING ON WORLD TAPAS DAY!

Sherry and tapas, probably two of my favourite things so when an opportunity comes up for a sherry tasting (on world tapas day** of all days!) with Bodegas Urium and some tasty accompanying tapas created by the team at Goya23, Edinburgh, nothing was going to keep me away!

SHERRY TASTING ON WORLD TAPAS DAY

I know a little bit about sherry. I know I like it, quite a lot! I’ve spent some quality time in Andalucia and have visited some bodegas in Jerez. I’ve eaten plenty of tapas in Jerez, Cadiz, Vejer de la Frontera and have always matched them with a sherry. Usually a chilled Fino on a very hot day. I’ve a very good friend who lives in Vejer who is a sherry ambassador (Annie Manson) and she has imparted some in depth knowledge to me on my travels about the wonderful world of sherry.

I love that sherry pairs so brilliantly with food whether it be fish, seafood, charcuterie, cheese, dessert. Continue reading

WILDMANWOOD PIZZA EDINBURGH

WILDMANWOOD PIZZA EDINBURGH

wildmanwood pizza edinburghPizza? Thin crispy base? Simple toppings? The best garlic bread? Cool ‘east london’ interiors? Something a little bit different? Great beers?

OK, that’s the headlines and Wildmanwood pizza ticks all of them off and then some. We really really like pizzas but only the really really good ones. As in the kind you get at Pizza East in Shoreditch, or Soderberg and Civerinos in Edinburgh. The base has got to be super thin but well baked so it’s crispy and not soggy. The toppings need to be creative but not complicated. Simplicity and quality of ingredients is key. Move over carb heavy dough, gloopy toppings and soggy bottoms as the kids these days want sourdough bases, a smidge of tomato sauce and the finest cheeses and charcuterie in town. Continue reading

HARAJUKU KITCHEN EDINBURGH

Harajuku Kitchen Edinburgh

Harajuku kitchen edinburgh

Japanese anyone? OK then. In Edinburgh? Easy peasy lemon squeezy as Harajuku Kitchen in Bruntsfield ticks all the boxes. We dined there last week and this is what we thought…

In a nutshell
Authentic Japanese cooking and then some. An independently run restaurant nestled in cosy Bruntsfield that’s so popular with locals far and wide that you definitely have to book.

Who’s cooking?
Chef Patron Kaori Simpson was born in Hong Kong and learned to cook in her mother’s restaurants after her great grandfather established one of the most famous fine dining restaurants in Japan. Continue reading

LEITH CHOP HOUSE AND LES AMIS…OUR LATEST REVIEWS FOR OLIVE MAG!

leith chop house

LEITH CHOP HOUSE

Now if that doesn’t make your mouth water what does?! Yes, it was all about the beef at our latest adventure for Olive magazine. The Monkfish family were out in force for one of the best lunches this year at Leith Chop House, tasty tasty tasty.

Very on trend with cool lighting, leather banquettes, heated tiled seats (oh yes), their own range of beers and a great wine list. The staff look dapper too with beards and denim and they really know their stuff – ask them anything about the sourcing of the meat and they’ll have the answer…

It’s a 10 out of 10 from us.

Read the full review over on the OLIVE website.

LEITH CHOP HOUSE REVIEW CLICK HERE

Les Amis

LES AMIS

Next up we enjoyed a little bit of Paris over on Morrison Street in what used to be a tool shop. You would never have known! Les Amis is a dream come true for father and daughter team Peter and Alison McGrail. L’escargot are naturally on offer alongside some very tasty well cooked food. It’s got french brasserie written all over it and it does it very well. Expect set price lunches and dinners which are great value and they’ve even got a ‘deli to go’ if you don’t have time to dine in.

Read the full review over on the OLIVE website.

LES AMIS REVIEW CLICK HERE

VDEEP EDINBURGH – REVIEW

Read our review of VDeep, a brand new curry-and-craft-beer restaurant on Edinburgh’s Henderson Street, brought to you by Scottish celebrity Hardeep Singh Kohli. Sit underneath the disco ball, and don’t leave without trying the dhal makhani…

vdeep edinburgh

in a nutshell

An Edinburgh go-to for sharing plates of great curry matched with craft beer. Energetic, a slightly mad front man, a disco ball and strictly no mango chutney.

vdeep edinburgh
who’s cooking? 

Chef Spencer Barrie previously of The Kenmore Hotel.

menu know-how

The menu is a one pager with all the comedy puns you’d expect from celebrity owner, Scottish writer and broadcaster Hardeep Singh Kohli. Bubble & Sikh (spiced potato cake with seasonal greens) and a Full Indian to name a couple…. read more at Olivemagazine.com

vdeep edinburgh

The full review of VDeep Edinburgh was written for OLIVE magazine and appears online HERE

Photos courtesy of Mymonkfish and Paul Johnston at Copper Mango.