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	<title>mymonkfish - Scottish food - Edinburgh restaurants</title>
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		<title>mymonkfish - Scottish food - Edinburgh restaurants</title>
		<link>http://mymonkfish.com</link>
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		<title>JOEL PENKMAN &#8211; FOOD PAINTINGS</title>
		<link>http://mymonkfish.com/2012/01/28/joel-penkman-food-paintings/</link>
		<comments>http://mymonkfish.com/2012/01/28/joel-penkman-food-paintings/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 18:25:48 +0000</pubDate>
		<dc:creator>mymonkfish</dc:creator>
				<category><![CDATA[food art]]></category>
		<category><![CDATA[cheese and pineapple on sticks]]></category>
		<category><![CDATA[custard creams]]></category>
		<category><![CDATA[french fancies]]></category>
		<category><![CDATA[iced gems]]></category>
		<category><![CDATA[Jam tarts]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[jelly babies]]></category>
		<category><![CDATA[Joel Penkman]]></category>
		<category><![CDATA[paintings]]></category>
		<category><![CDATA[spam]]></category>
		<category><![CDATA[tunnocks caramel wafers]]></category>

		<guid isPermaLink="false">http://mymonkfish.com/?p=2111</guid>
		<description><![CDATA[Are you a Spam fan? !  Hands up, mymonkfish is definitely NOT a Spam fan but, who wouldn&#8217;t be happy to have this hanging on the wall? It&#8217;s got a classic retro vibe, it takes your right back to your &#8230; <a href="http://mymonkfish.com/2012/01/28/joel-penkman-food-paintings/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mymonkfish.com&amp;blog=9664022&amp;post=2111&amp;subd=mymonkfish&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>BURNS NIGHT&#8230;A SCOTTISH HAMPER GIVEAWAY</title>
		<link>http://mymonkfish.com/2012/01/23/burns-night-a-scottish-hamper-giveaway/</link>
		<comments>http://mymonkfish.com/2012/01/23/burns-night-a-scottish-hamper-giveaway/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 08:06:19 +0000</pubDate>
		<dc:creator>mymonkfish</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[edinburgh]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[burns night]]></category>
		<category><![CDATA[burns night giveaway]]></category>
		<category><![CDATA[hamper]]></category>
		<category><![CDATA[oatcakes]]></category>
		<category><![CDATA[Perthshire oatcakes]]></category>
		<category><![CDATA[port]]></category>
		<category><![CDATA[port and cheese]]></category>
		<category><![CDATA[ross shire]]></category>
		<category><![CDATA[Scottish Hampers]]></category>
		<category><![CDATA[Strathdon blue cheese]]></category>
		<category><![CDATA[wicker basket]]></category>

		<guid isPermaLink="false">http://mymonkfish.com/?p=2056</guid>
		<description><![CDATA[Monkfish fans! Burns Night is literally within sniffing distance!  To help your celebrations go with a swing the lovely folk at Scottish Hampers have kindly dontated a hamper for one lucky Monkfish fan. The &#8216;Port and Cheese&#8217; hamper is packed to &#8230; <a href="http://mymonkfish.com/2012/01/23/burns-night-a-scottish-hamper-giveaway/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mymonkfish.com&amp;blog=9664022&amp;post=2056&amp;subd=mymonkfish&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://mymonkfish.com/2012/01/23/burns-night-a-scottish-hamper-giveaway/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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		<item>
		<title>JAMIE OLIVER THAI RED PRAWN CURRY&#8230;IN 30 MINUTES?</title>
		<link>http://mymonkfish.com/2012/01/14/jamie-oliver-thai-red-prawn-curry-in-30-minutes/</link>
		<comments>http://mymonkfish.com/2012/01/14/jamie-oliver-thai-red-prawn-curry-in-30-minutes/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 19:00:21 +0000</pubDate>
		<dc:creator>mymonkfish</dc:creator>
				<category><![CDATA[edinburgh]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[in the kitchen]]></category>
		<category><![CDATA[Channel 4]]></category>
		<category><![CDATA[Channel 4 jamie oliver recipes]]></category>
		<category><![CDATA[jamie oliver]]></category>
		<category><![CDATA[Jamie Oliver 30 minute meals]]></category>
		<category><![CDATA[Jamie Oliver red thai prawn curry]]></category>
		<category><![CDATA[jasmine rice]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[red thai prawn curry]]></category>

		<guid isPermaLink="false">http://mymonkfish.com/?p=2018</guid>
		<description><![CDATA[Image by mymonkfish Last night after pouring a very large Hendricks and tonic&#8230;.classy&#8230;.we put 87 minutes on the Monkfish Towers clock and got stuck into another Jamie Oliver 30 minute meal.  Yes bloggers, we&#8217;re not daft, Ms Monkfish, the number &#8230; <a href="http://mymonkfish.com/2012/01/14/jamie-oliver-thai-red-prawn-curry-in-30-minutes/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mymonkfish.com&amp;blog=9664022&amp;post=2018&amp;subd=mymonkfish&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://mymonkfish.com/2012/01/14/jamie-oliver-thai-red-prawn-curry-in-30-minutes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<media:content url="http://mymonkfish.files.wordpress.com/2012/01/jamie-oliver-red-thai-prawn-ccurry-and-jasmine-rice.jpg" medium="image">
			<media:title type="html">Jamie Oliver red thai prawn ccurry and jasmine rice</media:title>
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		<media:content url="http://mymonkfish.files.wordpress.com/2011/11/mymonkfish_edinburgh_food_restaurants_twitter1.jpg" medium="image">
			<media:title type="html">MYMONKFISH_EDINBURGH_FOOD_RESTAURANTS_TWITTER</media:title>
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		<item>
		<title>BBC RADIO SCOTLAND, KITCHEN CAFE&#8230;</title>
		<link>http://mymonkfish.com/2012/01/09/bbc-radio-scotland-kitchen-cafe/</link>
		<comments>http://mymonkfish.com/2012/01/09/bbc-radio-scotland-kitchen-cafe/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 19:37:27 +0000</pubDate>
		<dc:creator>mymonkfish</dc:creator>
				<category><![CDATA[artisan]]></category>
		<category><![CDATA[beer and food matching]]></category>
		<category><![CDATA[edinburgh]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[out of the kitchen]]></category>
		<category><![CDATA[press]]></category>
		<category><![CDATA[aubergine recipes]]></category>
		<category><![CDATA[BBC]]></category>
		<category><![CDATA[BBC Radio Scotland]]></category>
		<category><![CDATA[BBC Radio Scotland Kitchen Cafe]]></category>
		<category><![CDATA[christmas kitchen]]></category>
		<category><![CDATA[Donna Summer On The Radio]]></category>
		<category><![CDATA[festive food]]></category>
		<category><![CDATA[food blogging]]></category>
		<category><![CDATA[Kirsty Wark]]></category>
		<category><![CDATA[Kitchen Cafe]]></category>
		<category><![CDATA[latin ms]]></category>
		<category><![CDATA[Pennie Latin]]></category>

		<guid isPermaLink="false">http://mymonkfish.com/?p=1933</guid>
		<description><![CDATA[Last week Ms Monkfish was waxing lyrical about food blogging in the lovely Kitchen Cafe studio at BBC Radio Scotland. Joining the formidable Kirsty Wark and presenter Pennie Latin Ms Monkfish discussed the highs of food writing (and there are &#8230; <a href="http://mymonkfish.com/2012/01/09/bbc-radio-scotland-kitchen-cafe/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mymonkfish.com&amp;blog=9664022&amp;post=1933&amp;subd=mymonkfish&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://mymonkfish.com/2012/01/09/bbc-radio-scotland-kitchen-cafe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>HELLO&#8230;</title>
		<link>http://mymonkfish.com/2012/01/04/hello/</link>
		<comments>http://mymonkfish.com/2012/01/04/hello/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 09:47:30 +0000</pubDate>
		<dc:creator>mymonkfish</dc:creator>
				<category><![CDATA[beer and food matching]]></category>
		<category><![CDATA[Coconut Curry Club]]></category>
		<category><![CDATA[Earthy Foods]]></category>
		<category><![CDATA[edinburgh]]></category>
		<category><![CDATA[food blogging]]></category>
		<category><![CDATA[in the kitchen]]></category>
		<category><![CDATA[press]]></category>
		<category><![CDATA[supper club]]></category>
		<category><![CDATA[BBC Radio Scotland]]></category>
		<category><![CDATA[BBC Radio Scotland Kitchen Cafe]]></category>
		<category><![CDATA[Edinburgh supper clubs]]></category>
		<category><![CDATA[experiential]]></category>
		<category><![CDATA[Kitchen Cafe]]></category>
		<category><![CDATA[Manna House Bakery]]></category>
		<category><![CDATA[Ms Monkfish]]></category>
		<category><![CDATA[Mymonkfish]]></category>
		<category><![CDATA[pop-up]]></category>

		<guid isPermaLink="false">http://mymonkfish.com/?p=1923</guid>
		<description><![CDATA[Hello! If you&#8217;re new to MyMonkfish thanks for coming to have a sneaky peak at our foodie &#8216;tails&#8217;. Today Ms Monkfish is appearing on BBC Radio Scotland&#8217;s Kitchen Cafe talking about the infuence of food blogging. Tune in at 1:15pm. &#8230; <a href="http://mymonkfish.com/2012/01/04/hello/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mymonkfish.com&amp;blog=9664022&amp;post=1923&amp;subd=mymonkfish&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://mymonkfish.com/2012/01/04/hello/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">welcome</media:title>
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	</item>
		<item>
		<title>2012&#8230;.THE YEAR OF THE MONKFISH&#8230;</title>
		<link>http://mymonkfish.com/2012/01/02/2012-the-year-of-the-monkfish/</link>
		<comments>http://mymonkfish.com/2012/01/02/2012-the-year-of-the-monkfish/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 19:03:30 +0000</pubDate>
		<dc:creator>mymonkfish</dc:creator>
				<category><![CDATA[beer and food matching]]></category>
		<category><![CDATA[edinburgh]]></category>
		<category><![CDATA[food blogging]]></category>
		<category><![CDATA[press]]></category>
		<category><![CDATA[A Question of Taste BBC2]]></category>
		<category><![CDATA[BBC Radio Scotland]]></category>
		<category><![CDATA[BBC Radio Scotland Kitchen Cafe]]></category>
		<category><![CDATA[Kirsty Wark]]></category>
		<category><![CDATA[Kirsty Wark new food quiz show]]></category>

		<guid isPermaLink="false">http://mymonkfish.com/?p=1913</guid>
		<description><![CDATA[Well OK, it&#8217;s not &#8216;strictly&#8217; the year of the Monkfish.  In fact if you&#8217;re a follower of the Chinese New Year you&#8217;ll probably already know that this year is the Year of the Dragon&#8230;however, here at Monkfish Towers we are &#8230; <a href="http://mymonkfish.com/2012/01/02/2012-the-year-of-the-monkfish/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mymonkfish.com&amp;blog=9664022&amp;post=1913&amp;subd=mymonkfish&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://mymonkfish.com/2012/01/02/2012-the-year-of-the-monkfish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mymonkfish</media:title>
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			<media:title type="html">Sardines in Seville</media:title>
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		<item>
		<title>TOP POST OF 2011-MYMONKFISH SUPPER CLUB TAILS&#8230;</title>
		<link>http://mymonkfish.com/2011/12/27/mymonkfish-supper-club-tails/</link>
		<comments>http://mymonkfish.com/2011/12/27/mymonkfish-supper-club-tails/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 11:30:23 +0000</pubDate>
		<dc:creator>mymonkfish</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[edinburgh]]></category>
		<category><![CDATA[in the kitchen]]></category>
		<category><![CDATA[supper club]]></category>
		<category><![CDATA[Burger Mania]]></category>
		<category><![CDATA[Burgher Burger]]></category>
		<category><![CDATA[Chai Lounge supper club]]></category>
		<category><![CDATA[Charlie&Evelyn's Table]]></category>
		<category><![CDATA[Crescent Dining]]></category>
		<category><![CDATA[Dessert Bar Pollen Street Social]]></category>
		<category><![CDATA[experiential dining]]></category>
		<category><![CDATA[guerrilla dining]]></category>
		<category><![CDATA[high tea]]></category>
		<category><![CDATA[Horton Jupiter]]></category>
		<category><![CDATA[Jason Atherton]]></category>
		<category><![CDATA[John Craske photography]]></category>
		<category><![CDATA[Kirsten Rodgers]]></category>
		<category><![CDATA[Kitchen Porter supper club]]></category>
		<category><![CDATA[Laurie Evans photography]]></category>
		<category><![CDATA[Leandro Santos]]></category>
		<category><![CDATA[London Underground Restaurant]]></category>
		<category><![CDATA[Meatwagon]]></category>
		<category><![CDATA[Mia Kulla]]></category>
		<category><![CDATA[Ms Marmite Lover]]></category>
		<category><![CDATA[my home supper club]]></category>
		<category><![CDATA[Queen of Tarts Edinburgh]]></category>
		<category><![CDATA[Richard Corrigan]]></category>
		<category><![CDATA[secret dining clubs]]></category>
		<category><![CDATA[STOLEN supper club london]]></category>
		<category><![CDATA[Supper clubs]]></category>
		<category><![CDATA[supper clubs edinburgh]]></category>
		<category><![CDATA[table for ten supper club]]></category>
		<category><![CDATA[The Long Table Abbot Street London]]></category>
		<category><![CDATA[The Long Table London]]></category>
		<category><![CDATA[The Salad Club London]]></category>
		<category><![CDATA[The Secret Ingredient London]]></category>

		<guid isPermaLink="false">http://mymonkfish.com/?p=1480</guid>
		<description><![CDATA[&#8220;There are no strangers here; only friends you haven&#8217;t yet met&#8221;* FOR THE COMPLETE GUIDE TO EDINBURGH SUPPER CLUBS AND BEYOND CLICK HERE&#8230;&#8230;.. n n<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mymonkfish.com&amp;blog=9664022&amp;post=1480&amp;subd=mymonkfish&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://mymonkfish.com/2011/12/27/mymonkfish-supper-club-tails/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>HAPPY CHRISTMAS MONKFISH FANS&#8230;</title>
		<link>http://mymonkfish.com/2011/12/23/christmas-star-cookies/</link>
		<comments>http://mymonkfish.com/2011/12/23/christmas-star-cookies/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 08:13:56 +0000</pubDate>
		<dc:creator>mymonkfish</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[edinburgh]]></category>
		<category><![CDATA[christmas baking]]></category>
		<category><![CDATA[gold dust star cookies]]></category>
		<category><![CDATA[snow]]></category>
		<category><![CDATA[snow cookies]]></category>
		<category><![CDATA[snow in edinburgh]]></category>

		<guid isPermaLink="false">http://mymonkfish.com/?p=1903</guid>
		<description><![CDATA[Ho ho ho&#8230;..a very happy christmas to all mymonkfish fans! Remember, Christmas is ALL about the eating, and the drinking, and the over indulgence, don&#8217;t hold back! Jogging bottoms are a &#8216;great look&#8217;. And if your christmas lunch, pudding or &#8230; <a href="http://mymonkfish.com/2011/12/23/christmas-star-cookies/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mymonkfish.com&amp;blog=9664022&amp;post=1903&amp;subd=mymonkfish&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>THE ARTISAN CHEESEMONGER</title>
		<link>http://mymonkfish.com/2011/12/18/mahon_fitzgerald_the_artisan_cheesemonger_scotland_edinburgh/</link>
		<comments>http://mymonkfish.com/2011/12/18/mahon_fitzgerald_the_artisan_cheesemonger_scotland_edinburgh/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 21:47:10 +0000</pubDate>
		<dc:creator>mymonkfish</dc:creator>
				<category><![CDATA[artisan]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[edinburgh]]></category>
		<category><![CDATA[1977 Citroen H van]]></category>
		<category><![CDATA[artisan cheese]]></category>
		<category><![CDATA[betsy the van]]></category>
		<category><![CDATA[blue stilton]]></category>
		<category><![CDATA[cheesemonger]]></category>
		<category><![CDATA[christmas cheese]]></category>
		<category><![CDATA[citroen H van]]></category>
		<category><![CDATA[Colston Bassett]]></category>
		<category><![CDATA[edinburgh cheesemongers]]></category>
		<category><![CDATA[linlithgow cheesemongers]]></category>
		<category><![CDATA[Mahon Fitzgerald]]></category>
		<category><![CDATA[Mahon's van]]></category>
		<category><![CDATA[stilton and port]]></category>

		<guid isPermaLink="false">http://mymonkfish.com/?p=1872</guid>
		<description><![CDATA[Meet Mahon Fitzgerald your local artisan cheesemonger and the lovely Betsy, his trusty (..ish) cheese van. Read his cheese &#8216;tails&#8217; here&#8230;.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mymonkfish.com&amp;blog=9664022&amp;post=1872&amp;subd=mymonkfish&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://mymonkfish.com/2011/12/18/mahon_fitzgerald_the_artisan_cheesemonger_scotland_edinburgh/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mymonkfish</media:title>
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		<title>THE HOTEL CHOCOLAT CHRISTMAS GIVEAWAY&#8230;</title>
		<link>http://mymonkfish.com/2011/12/15/the-hotel-chocolat-christmas-giveaway/</link>
		<comments>http://mymonkfish.com/2011/12/15/the-hotel-chocolat-christmas-giveaway/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 18:23:47 +0000</pubDate>
		<dc:creator>mymonkfish</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[Caramelised almonds in dark chocolate]]></category>
		<category><![CDATA[dark chocolate reindeer]]></category>
		<category><![CDATA[dark chocolate reindeer lick]]></category>
		<category><![CDATA[dark christmas chocolates]]></category>
		<category><![CDATA[dark mint puddles]]></category>
		<category><![CDATA[ginger and hazelnut yule log]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[Hotel Chocolat]]></category>
		<category><![CDATA[Hotel Chocolat dark chocolate]]></category>
		<category><![CDATA[Hotel Chocolat dark christmas basket]]></category>
		<category><![CDATA[Hotel Chocolat Frederick Street Edinburgh]]></category>

		<guid isPermaLink="false">http://mymonkfish.com/?p=1844</guid>
		<description><![CDATA[Those lovely people at Hotel Chocolat know how much we heart dark chocolate here at Monkfish Towers. So much so that a &#8216;dark christmas basket&#8216; was delivered by the fella in the big red suit this week ready for a &#8230; <a href="http://mymonkfish.com/2011/12/15/the-hotel-chocolat-christmas-giveaway/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mymonkfish.com&amp;blog=9664022&amp;post=1844&amp;subd=mymonkfish&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Hotel Chocolat dark chocolate selection</media:title>
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			<media:title type="html">Hotel Chocolat Caramelise Almonds in dark chocolate</media:title>
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			<media:title type="html">Hotel Chocolat dark mint puddles</media:title>
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			<media:title type="html">Hotel Chocolat Ginger and Hazelnut Yule Log</media:title>
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			<media:title type="html">Hotel Chocolat dark chocolate selection</media:title>
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			<media:title type="html">Hotel Chocolat dark chocolate reindeer lick!</media:title>
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