
Meet The Baker….Monkfish tails takes you behind the scenes at the Manna House Bakery in Edinburgh….read all about Drew Massey and his artisan baking, his passion for bread and our 5am alarm call…
CLICK HERE TO READ MYMONKFISH TAILS…..
FOLLOW OUR TAILS
Latest Tweets
LIKE OUR TAILS
share mymonkfish
-
mymonkfish recent posts
- VEG BOXES, GRAZE, FLAVOURLY… BOXES THROUGH YOUR DOOR…
- EAT LOCAL, WE’VE SAID IT BEFORE WE’RE SAYING IT AGAIN!
- FESTIVE GREETINGS FROM MONKFISH TOWERS!
- TICKET GIVEAWAY FOR CHRISTMAS FOODIES FESTIVAL, 1st and 2nd Dec, EDINBURGH!
- If it’s worth cooking well, it’s worth cooking slowly. Jay Rayner speaks out!
- BBC GOOD FOOD SHOW, GLASGOW, TICKET GIVEAWAY!
- INNIS & GUNN & CAFE ST HONORE, HARVEST SUPPER 2012
- BREW LAB | ARTISAN COFFEE BAR | EDINBURGH
- SCOTTISH FOOD AND DRINK FORTNIGHT 2012
- WHEN MS MONKFISH TOOK AFTERNOON TEA….
- Create:Eat – a collaborative dining event in Edinburgh
- FOODIES FESTIVAL EDINBURGH, AUGUST 10-12, 2012
- KINFOLK – A SHARED INTEREST IN SMALL GATHERINGS
- THE SUPER (DUPER) MARKET, NYC
- SUPERNATURE – RAPESEED OIL GIVEAWAY!
Archives
Recent Comments
edinburgh
glasgow
mymonkfish fellow foodies
mymonkfish hangouts
mymonkfish likes
mymonkfish restaurant of choice 2011
Mymonkfish talks about
Edinburgh, Edinburgh restaurants, Edinburgh eating out, Edinburgh dining, Edinburgh food reviews, Edinburgh restaurant reviews, Edinburgh festival, Scotland, Scottish food, Food from Scotland, Scottish food guide, Edinburgh fine dining, Edinburgh Michelin Star restaurants




















