Where do you start?! There have been soooo many new restaurant openings recently that we’re bound to miss one, not mention one, offend someone for forgetting one or we just don’t know about it yet. If any of the above apply then please comment below and we’ll add it to the list.
So, here goes, in no particular order (honest…)
New restaurant openings Edinburgh
Lovage, Blackfriars Street
Brothers Lukasz and Bartek Jedrejek are in the kitchen, a biomedical scientist and a Scran & Scallie chef bring a real gem to Edinburgh’s old town. Go there for creative dishes using quality Scottish produce plus an absolute steal of a lunch menu at £13.95 for two courses. We’ve recently reviewed for Olive magazine and gave it the big thumbs up.